![]() It will help to cut down calories as well Sugar: You can use the cup to cup sugar instead of the usual granulated sugar. Some people like to use coconut cream instead of whipped cream, knowing that it may affect the flavor. ![]() As you are using plant-based milk, also use vegan whipped cream. If you are vegan, you can use nonfat milk, but the sweet cream texture will be lost.įor the whipped cream: If you are cutting down on calories, you can go for a vegan version. You can also substitute and use whipped cream. Milk: The original Starbucks vanilla cold brew recipe is made with 2% milk, but using whole milk will make it creamier. Use vanilla beans: If you didn't find whole vanilla beans at a supermarket, you could use ½ teaspoon of vanilla bean paste or 1 ½ teaspoon of vanilla extract. Pour ice into a glass, add the vanilla syrup, the coffee and then put the sweet cream on top.When it is foamy enough, add the cold brew, so it doesn't collapse.īy now all your ingredients should be ready. You can try something new, try blending or frothing the sweet cream till it becomes foamy.Pour the milk, vanilla extract, and cream inside a mason jar, then whisk the ingredients or cover the jar with a lid and shake vigorously till all the ingredients are well combined.After the mixture has cooled properly, remove the vanilla beans from the mixture and store your syrup.You can use a kettle instead, allow the water to boil, then mix the sugar. Add the granulated sugar, keep stirring as you do this till it dissolves.When the water has boiled, remove it from heat.Place a saucepan overheat and add water.If you want homemade vanilla syrup, follow this recipe You can also use the same grinds you use for a drip coffee maker, but the brewing time has to be reduced to about 8 or 9 hours, note that the flavor won't be so strong.If you are using a jar, you need to use a good filter or a cheesecloth. The French press has an inbuilt filter (that is the plunger) so you may not need to worry about filtering unless you want a clean cup of coffee. It is a good idea to steep for 12 hours first, then you can increase it the next time if the concentration was not so strong. Put the grinds in a jar, add the water and allow it to steep for 12 to 24 hours based on how strong you want the concentrate to be. ![]() It makes strong coffee without over extracting or mixing the grounds with the brew. This is because it is much easier to filter the coarse grinds.
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