Tahiti: a lighter, fruity, and floral aroma. Madagascar: the classic vanilla aroma you imagine when you think of vanilla. The three most common varieties are grown in Madagascar, Tahiti, and Mexico-not France-and each has its unique flavor: Ciara Kehoe Where Does Vanilla Really Come From?Īt this point, you should be questioning how it could be "French" if vanilla, like coffee and cocoa, only grows in the tropics. It means that the flavor isn’t just plain vanilla, but rich, caramelly, creamy, vanilla-flavored. Depending on the product, it likely doesn’t mean it contains egg yolks. It’s More Than Just Ice Creamįrench vanilla has transcended the freezer aisle into adjacent products such as coffee creamers, cake mixes, yogurts, and smoothie blends. But the term is not specific to just ice cream. When something is labeled as French vanilla-flavored it means it has a strong caramel vanilla aroma, a deeper flavor, and yellow color. When you perceive that French vanilla ice cream is luscious and richer in flavor and color, you’re exactly right-you’re tasting the fat from the egg yolks. In the United States, this type of vanilla ice cream without eggs is called Philadelphia-style ice cream, based on where it originated. French vanilla ice cream is made with egg yolks and is closer to a frozen custard (sweetened cream thickened with egg yolks), which makes it a pale-yellow color.Ĭlassic vanilla ice cream does not typically contain egg yolks, focusing more on the bright, fresh cream complemented by vanilla. (Though French vanilla has the tell-tale flecks of real vanilla.) The difference is in the ice cream base. ![]() It may surprise you that the difference between vanilla and French vanilla has nothing to do with vanilla beans. What’s the Difference Between Vanilla and French Vanilla? As a professional pastry chef I recognize that those dots-vanilla beans-mean real vanilla flavor, and the custard yellow is the promise of a rich and luscious ice cream. At the store, I reach for the carton with the picture of a pristine scoop of light yellow French vanilla ice cream dotted with tiny vanilla seeds. The vanilla option is a bit, well, plain vanilla. When confronted with the choice between vanilla or French vanilla ice cream, I always choose French vanilla. Next time you visit historic Downtown Gresham, stop by Frenzi Frozen Yogurt and treat yourself! Visit our menu to see our seasonal offerings and plan your next visit. Add a touch of hazelnut or caramel and you will have a gourmet dessert ready to eat. Vanilla is also the best flavor to pair with our fresh fruit toppings. If you want some froyo that tastes even better than homemade, come on down to Frenzi. Country Vanilla is usually the flavor profile all vanilla recipes strive to.Ĭountry Vanilla is usually regularly available as one of our current flavors. Due to the creamier flavor, it has a more rustic homemade taste to it. ![]() You can usually see the dotted specks of vanilla bean.Ĭountry Vanilla is even creamier than French Vanilla. It can be any vanilla flavor with the addition of chunks of vanilla bean. French vanilla is considered smoother and creamier. The custard quality brings on changes in texture too. This is not always true, many classic vanilla recipes include eggs now, but not as much as our next vanilla flavor.įrench Vanilla is supposed to have more eggs and an overall more custard-like flavor. Let’s break down what these different vanillas are all about.Ĭlassic Vanilla is generally made without eggs. Now we have Classic Vanilla, French Vanilla, Vanilla Bean, and Frenzi’s flavor of the week-Country Vanilla. Vanilla used to be a way to describe something unordinary.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |